Friday, June 26, 2009

Chicken Spaghetti

There are probably lots of variations on this recipe but this is the one that's become a favorite with our family. Probably not the most healthy meal on the planet but one that they enjoy and it's easy to make!

2 lb box of spaghetti, cook as directed
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of Rotel (tomatoes with peppers, the "cheap" version will work fine)
1 lb Velveeta cheese
1 lb chicken, cooked and deboned

Melt Velveeta in a double boiler or large microwavable bowl. Stir in soups, Rotel and chicken. Mix well and toss with cooked spaghetti noodles. Salt and pepper to taste.

You may want to add a little milk if you like your sauce a little more runny.