![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFG2FmNCcG1akUzqnA9JT9oFX75wf2mVBAfvKavZ5k9hYLd0y-42VjPQ96BBl7B54xNIP2W4gMhvKhx7E9bhhyM9UNHrr5yBytUnyLe9hVIsHnjhT4vP8T5-k25uaHg-tf-XcYZBZwTa4/s640/blogger-image-969049966.jpg)
Anyway, here it is, I hope you like it!
Two zucchini squash, coarsely chopped
3 cloves garlic, minced
1 tablespoon butter (you can use olive oil if you like)
1/2 tablespoon dried parsley
Salt & pepper to taste
Coarsely chop zucchini, toss with salt, pepper and parsley then set aside. In a nonstick skillet, heat butter on medium/high heat. Add zucchini mixture and cook until about half done...this will be to your taste, some like it a little tender-crisp and some like it a little more soft. When you have about a minute of cook time left, add your garlic. If you're handy with flipping it with just the skillet, you can do that , otherwise, toss using a spatula. :)
Serve immediately.
Sorry the picture is a little blurry...I was trying to hold the pan and take the picture without fogging up the camera! :)
Have a great day!