Monday, September 1, 2008

Italian Herb Roasted Potatoes

We just love simple foods and this one is no different. There are several variations that I use but it's all basically the same.

First, start with enough red potatoes to feed your family. A good rule of thumb is one good-sized potato for each person and then add 2 or 3 more...just in case they are a little extra hungry.

Red potatoes
1/4 cup Olive oil
2 Tbsp. Italian seasoning
Salt to taste
1/2 cup Parmesan cheese - optional

Wash and dry potatoes then cut into cubes about 1 inch square. Put them in a large bowl. Pour the olive oil over the potatoes, sprinkle with Italian seasoning, salt and parmesan cheese and toss to coat well and distribute the herbs. Spread on un-greased cookie sheet and bake at 375 degrees until fork tender and lightly browned.

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