Saturday, December 27, 2008

Italian Sprouts

Our family loves Brussell sprouts and here is a simple recipe to serve them. You can use homemade Italian dressing or your favorite brand.

2 (16 oz.) packages of Brussell sprouts
1/2 cup Italian dressing
1/2 cup grated parmesan cheese

Put sprouts in a saucepan and cover with water. Bring to a boil and cook 3 minutes then drain. Put cooked sprouts into a serving dish. Pour dressing over the sprouts and mix lightly to coat. Top with grated cheese and serve.

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