Our family loves Brussell sprouts and here is a simple recipe to serve them. You can use homemade Italian dressing or your favorite brand.
2 (16 oz.) packages of Brussell sprouts
1/2 cup Italian dressing
1/2 cup grated parmesan cheese
Put sprouts in a saucepan and cover with water. Bring to a boil and cook 3 minutes then drain. Put cooked sprouts into a serving dish. Pour dressing over the sprouts and mix lightly to coat. Top with grated cheese and serve.