Make it Yourself Monday
We've had a hard time finding ketchup without HFCS so I've decided to try my hand at making my own. I found a few different recipes and this one seems to be the best fit for us. It may have a little more garlic than you'd like but we like lots of garlic so it's not a problem for us. :)
I do think that once you try homemade ketchup, you'll end up preferring it, I know our family does and the cost savings is great!
Since I was also wanting to address cost, one requirement for the recipe had to be that it used tomato paste or sauce because it's cheap and easily stored. So, with out further delay, here is our favorite ketchup recipe!
2 6oz cans of tomato paste
4 tablespoons white vinegar (I accidentally used white wine vinegar but it still tastes ok)
3 tablespoons brown sugar
4 teaspoons molasses
2 teaspoons garlic powder (you can cut this back to one if your family isn't crazy about garlic)
2 teaspoons onion powder
1/8 teaspoons all spice
1 teaspoon sea salt (we prefer sea salt but regular table salt is fine)
2 1/2 cups of water
Mix all ingredients in a saucepan and simmer on low heat for one hour until it's as thick as you like. Allow it to cool completely before you pour into bottles....especially if you are using plastic bottles!
This recipe yields about 1 quart of Ketchup at a cost of less than $1 and all of the items it calls for are regularly stored in my pantry.