Monday, June 9, 2008

Barbeque Sauce

This Barbeque sauce is a great alternative to the store-bought stuff that's loaded with things you can't pronounce and other things that simply aren't healthy for you. If you like it with a little spice to it...double the cayenne pepper.

2 Tbs oil
2 large onions, chopped fine
1 large can tomato sauce (institutional size)
3 cups brown sugar
3 cups Worcestershire (from the $1 isle available in most stores)
1 1/2 cups prepared mustard
2 tsp salt
2 tsp pepper
1 Tbs garlic powder
1/2 Tbs ground cayenne pepper

Put oil in large stockpot and add onions. Sauté until onions are clear. Stir in spices and brown sugar; mix well. Stir in mustard, Worcestershire sauce and tomato sauce; adding tomato sauce last. Stir well and simmer uncovered on low heat for 15 minutes. Pour hot into pint jars and process in pressure canner for 20 minutes at 10 pounds of pressure. Makes 12 pints.


Ed said...

I'd swap the Worcestershire for Frank's Hot Sauce any day of the week. There's nothing more than cheap, homemade, spicy BBQ sauce.

Mavis D. said...

Yes, that sounds good but I have toddlers who don't like hot stuff. Our big guys would love it!