Monday, June 2, 2008

Sloppy Jo's

1 lb ground beef
1/2 medium onion, chopped fine
1/2 cup tomato catsup
1/4 cup parmesan cheese
1/2 t. ground oregano
1/4 t garlic salt

Brown ground beef and onions in a skillet until no pink remains. Drain fat off. Stir in remaining ingredients and simmer on low for 15 minutes. Serve on buns or toasted bread. Makes 4-6 servings.

This is one of our boys favorite meals. We usually serve it with oven fries and coleslaw. Of course, we avoid catsup that has hydrogenated oils or high-fructose corn syrup.


Catherine said...

Great recipe. The Parmesan cheese is a nice touch. Very good!

Mavis D. said...

We've tried it with and without the cheese and we think it's better WITH it! :)