Monday, June 14, 2010

Crockpot Beef Stroganoff

My friend, Shelly, shared this recipe with me and it's wonderful. I hope you like it as much as we did and the best's a crockpot dish! Well....mostly. :)

2-3 pound beef roast or steak, as lean as possible (cheap cuts can be used for this dish)
1 can Cream of Mushroom soup
1 can GOLDEN Cream of Mushroom soup - this is a name brand soup
2 packages onion soup mix
3 T. flour
3 T butter, softened
8 oz. sour cream
16 oz package of egg noodles

Put the beef, soups, onion soup mix all into your crockpot. Cook on low 5-6 hours or high 3-4 hours. Basically, you want the meat to fall apart. 30 minutes before dinner, cook noodles to want them a little undercooked. Drain and rinse them with cool water so they stop the cooking process.

Make a paste with the butter and flour, set aside. Remove the meat and shred it and toss with noodles, set aside. Now using a whisk, mix up the stuff in the crockpot and add the butter/flour mixture and mix it together well. Now add the sour cream and mix well. Pour the "sauce" over the noodles and beef and mix well. Serve warm.  As an Amazon Associate I earn from qualifying purchases.

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