My friend, Shelly, shared this recipe with me and it's wonderful. I hope you like it as much as we did and the best part....it's a crockpot dish! Well....mostly. :)
2-3 pound beef roast or steak, as lean as possible (cheap cuts can be used for this dish)
1 can Cream of Mushroom soup
1 can GOLDEN Cream of Mushroom soup - this is a name brand soup
2 packages onion soup mix
3 T. flour
3 T butter, softened
8 oz. sour cream
16 oz package of egg noodles
Put the beef, soups, onion soup mix all into your crockpot. Cook on low 5-6 hours or high 3-4 hours. Basically, you want the meat to fall apart. 30 minutes before dinner, cook noodles to directions...you want them a little undercooked. Drain and rinse them with cool water so they stop the cooking process.
Make a paste with the butter and flour, set aside. Remove the meat and shred it and toss with noodles, set aside. Now using a whisk, mix up the stuff in the crockpot and add the butter/flour mixture and mix it together well. Now add the sour cream and mix well. Pour the "sauce" over the noodles and beef and mix well. Serve warm.