Wednesday, June 9, 2010

Salisbury Steak Perfection!

I love Salisbury steaks smothered in brown gravy...oh my but my old recipe had a little to be desired so I've been playing with it. Let me tell you, I think I've found the secret! Melt in your mouth tender with just the right amount of kick! Try it yourself and come back to tell me what you think!

1 1/2 pounds ground beef
1 packs of crackers, crushed fine (you know, 4 to a box...use two of them)
2 eggs
1 package onion soup mix
1/4 cup steak sauce (like A-1 but use your favorite brand)
1 can cream of mushroom soup

Mix that all together well and make into patties (mine made about 10 patties) and grill them. I use my indoor grill. Now make up your favorite brown gravy recipe....I cheat and use the'll need about 3 cups of gravy. Right before serving, pour your gravy over the top of them.

Oh Yummy! My mouth is still watering!

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