Wednesday, July 16, 2008


9 cups rolled oats
2 cups wheat germ
3/4 tsp salt
3/4 cups slivered almonds
1 cups olive oil
3/4 cup water
1 Tbs vanilla
3/4 cup honey

Mix the first four ingredients together well in a large bowl. Mix the last four ingredients together in a separate bowl. Pour the liquid ingredients over the dry and mix well. Spread on trays and bake at 300 degrees for 30 to 40 minutes, stirring every 10 minutes. Remove from oven and allow cooling then break it up into bite-sized pieces.

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