Monday, April 28, 2008

Potatoes Au Gratin

Potatoes Au Gratin

4 cups cooked, diced potatoes
1 medium onion, chopped
2 cups medium white sauce
2/3 cup American cheese grated
1/4 cup bread crumbs
Salt & Pepper

Oil baking dish with oil to prevent sticking. Make white sauce using basic sauce recipe (below). Add cheese to sauce, stir until well blended, and cheese until completely melted. Layer potatoes and onions in a 9x13 inch baking dish. Pour white sauce and cheese mixture over the potatoes and onions. Sprinkle breadcrumbs on top and bake at 350 degrees for 1 hour or until hot and bubbly.

You may also substitute diced hash brown potatoes from your freezer section of you local grocery store.

Optional: You can add cooked and drained ground beef to add a meat and make a nice casserole dish.

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