This recipe is super easy even though you wouldn't think it would work. It's great for those who have a wheat allergy and we usually make a double batch!
1 cup peanut butter
1 cup sugar
Mix together well. Refrigerate for about 10 minutes. Roll tablespoon sized balls in your hands, place on a cookie sheet and press a fork into them to make the traditional x on top. Bake at 350 degrees for about 10-12 minutes or until lightly browned. Let the cookies cool on the cookie sheet for a few minutes before removing to a cooling rack.
During baking, the cookie will rise up and then come back down. Our boys always like to watch them. :)